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Modeling the deamidation of asparagine residues via succinimide intermediates

โœ Scribed by F. Aylin (Sungur) Konuklar; Viktorya Aviyente; Taner Zafer Sen; Ivet Bahar


Book ID
106240827
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
727 KB
Volume
7
Category
Article
ISSN
1610-2940

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Effect of lysine residues on the deamida
โœ Sante Capasso; Gianfranco Balboni; Paola Di Cerbo ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 98 KB ๐Ÿ‘ 2 views

The effect of lysine residues on the deamidation reaction of the asparagine side chain has been studied on the peptide ิฝ ิฝ Ac-Cys-Lys-Asn-Gly-Gln-Thr-Asn-Cys-NH 2 and on its lysine-acetylated derivative in a wide range of pH values. The amino acid sequence of these peptides is similar to the local s