Asparagine (Asn) degradation kinetics in two model peptides, Gly-Gln-Asn-Gly-Gly (GQNGG) and Val-Tyr-Pro-Asn-Gly-Ala (VYPNGA), were studied at 50 degrees C in pH 7 buffer solutions in the presence and absence of 5% (w/v) sucrose or mannitol and at 50 degrees C and 30% relative humidity in solid samp
Effects of acidic N + 1 residues on asparagine deamidation rates in solution and in the solid state
✍ Scribed by Bei Li; Eric M. Gorman; Kimberly D. Moore; Todd Williams; Richard L. Schowen; Elizabeth M. Topp; Ronald T. Borchardt
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 136 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-3549
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