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Modeling rennet coagulation time and curd firmness of milk

✍ Scribed by G. Bittante

Book ID: 117974031
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 433 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2011-4514

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