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Effect of Sodium Chloride on the Curd Tension of Rennet-Coagulated Milk

✍ Scribed by Sirry, I.; Shipe, W.F.

Book ID: 122837630
Publisher: American Dairy Science Association
Year: 1958
Tongue: English
Weight: 257 KB
Volume: 41
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(58)90884-1

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