Enzymic Milk Coagulation: Role of Equations Involving Coagulation Time and Curd Firmness in Describing Coagulation

✍ Scribed by McMahon, D.J.; Richardson, G.H.; Brown, R.J.

• Book ID: 122965330
• Publisher: American Dairy Science Association
• Year: 1984
• Tongue: English
• Weight: 719 KB
• Volume: 67
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(84)81422-8