✦ LIBER ✦
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments
✍ Scribed by A. Cecchinato; C. Cipolat-Gotet; J. Casellas; M. Penasa; A. Rossoni; G. Bittante
- Book ID
- 119933702
- Publisher
- American Dairy Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 669 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0022-0302
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