Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology

✍ Scribed by K. Inoue; H. Ochi; K. Habara; M. Taketsuka; H. Saito; N. Ichihashi; K. Iwatsuki

• Book ID: 117972736
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 435 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2228