Modeling of the Effect of Freezer Conditions on the Principal Constituent Parameters of Ice Cream by Using Response Surface Methodology

✍ Scribed by K. Inoue; H. Ochi; M. Taketsuka; H. Saito; K. Sakurai; N. Ichihashi; K. Iwatsuki; S. Kokubo

• Book ID: 117971951
• Publisher: American Dairy Science Association
• Year: 2008
• Tongue: English
• Weight: 337 KB
• Volume: 91
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2007-0796