Use of response surface methodology to investigate the effects of processing conditions on sourdough wheat bread quality

✍ Scribed by C. I. Clarke; T. J. Schober; E. Angst; E. K. Arendt

• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 542 KB
• Volume: 217
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-003-0724-1