✦ LIBER ✦

Effects of homogenisation conditions on the physical properties of high-fat ice cream

✍ Scribed by MAYU TOSAKI; YUTAKA KITAMURA; TAKAAKI SATAKE; TAIJI TSURUTANI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sugar and Fat Effects on Sensory Propert

✍ J.-X. GUINARD; C. ZOUMAS-MORSE; L. MORI; B. UATONI; D. PANYAM; A. KILARA 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

Effect of Milk Fat on the Sensory Proper

✍ E.A. Prindiville; R.T. Marshall; H. Heymann 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 132 KB

Sensory and Physical Properties of Ice C

✍ R.L. Ohmes; R.T. Marshall; H. Heymann 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 125 KB

The Effects of Certain Salts on the Phys

✍ Hening, J.C.; Dahlberg, A.C. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 635 KB

Effects of Varying Homogenization Pressu

✍ Schmidt, K.A.; Smith, D.E. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 841 KB

Effects of Fat Content on the Sensory Pr

✍ Ann M. Roland; Lance G. Phillips; Kathryn J. Boor 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 275 KB