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Modeling of starch gelatinization during cooking of cassava (Manihot esculenta Crantz)

✍ Scribed by Adelaide Beleia; Soraya S. Butarelo; Rui Sergio F. Silva

Book ID: 116725688
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 182 KB
Volume: 39
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2005.02.021

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