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MODELING HEAT AND MASS TRANSFER DURING THE OVEN ROASTING OF MEAT

✍ Scribed by NEERA SINGH; R. G. AKINS; L. E. ERICKSON


Book ID
111338524
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
582 KB
Volume
7
Category
Article
ISSN
0145-8876

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