𝔖 Bobbio Scriptorium
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Analysis of the heat and mass transfer during coffee batch roasting

✍ Scribed by J.A. Hernández; B. Heyd; C. Irles; B. Valdovinos; G. Trystram


Book ID
108171173
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
332 KB
Volume
78
Category
Article
ISSN
0260-8774

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