✦ LIBER ✦
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry
✍ Scribed by W.N. Hernández-Díaz; I.I. Ruiz-López; M.A. Salgado-Cervantes; G.C. Rodríguez-Jimenes; M.A. García-Alvarado
- Book ID
- 108171387
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 590 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0260-8774
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