𝔖 Bobbio Scriptorium
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Thermal Analysis of the Reactions and Kinetics of Green Coffee During Roasting

✍ Scribed by Strezov, Vladimir; Evans, Tim J.

Book ID
126589316
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
307 KB
Volume
8
Category
Article
ISSN
1094-2912

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The enantiomeric distribution of the monoterpene alcohol linalool 3,7-dimethylocta-1,6-dien-3-ol was determined by multi-dimensional gas chromatography (MDGC) and dual-column switching (DCS) GC-MS for the first time in green and roasted coffee, after extraction by simultaneous distillation-extractio