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Modeling Heat Transfer During Oven Roasting of Unstuffed Turkeys

✍ Scribed by H.C. CHANG; J.A. CARPENTER; R.T. TOLEDO

Book ID: 108821501
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 138 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15721.x

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