Inhibitory effect of garlic, clove and c
Inhibitory effect of garlic, clove and carrot on growth ofAspergillus flavusand aflatoxin production
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Dusanee Thanaboripat; Kowit Nontabenjawan; Kwanruen Leesin; Detchpol Teerapianno
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Article
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1997
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Springer
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English
โ 275 KB