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Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product

โœ Scribed by G. O. Adegoke; O. F. A. Akinnuoye; A. O. Akanni

Publisher
Springer US
Year
1993
Tongue
English
Weight
325 KB
Volume
43
Category
Article
ISSN
1573-9104

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โœ Adegoke, G. O. ;Babalola, A. K. ;Akanni, A. O. ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 253 KB ๐Ÿ‘ 1 views

Sodium metahisulphite and hydrogen peroxide alone or in combination with heat (50-70ยฐC) were found to be effective in degrading aflatoxin B1 (AFE31) in lafun and gari. Hydrogen peroxide (Hz02) at a concentration of 3 % in the aqueous phase gave a 12.5 % degradation of aflatoxin B1 in lafun and at SO