๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Inhibitory effect of garlic, clove and carrot on growth ofAspergillus flavusand aflatoxin production

โœ Scribed by Dusanee Thanaboripat; Kowit Nontabenjawan; Kwanruen Leesin; Detchpol Teerapiannont; Oratai Sukcharoen; Rararat Ruangrattanamatee

Publisher
Springer
Year
1997
Tongue
English
Weight
275 KB
Volume
8
Category
Article
ISSN
1007-662X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

High incidence ofAspergillus flavusand a
High incidence ofAspergillus flavusand aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis
โœ Richard T. Awuah; Kafui A. Kpodo ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 450 KB

Groundnut samples from 21 selected markets in the 10 regions of Ghana yielded high levels of the aflatoxigenic fungus Aspergillusflavus on half-strength potato dextrose agar. The fungus was associated with 31.7 and 12.8%, respectively, of all damaged and undamaged kemels assayed. Only 0.24% of total

Effect of selected inhibitors on growth,
Effect of selected inhibitors on growth, pigmentation, and aflatoxin production byAspergillus parasiticus
โœ Raul Valcarcel; J. W. Bennett; Joanne Vitanza ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 325 KB

We have treated a wild type strain of Aspergillus parasiticus with several known aflatoxin inhibitors in hopes of finding specific metabolic blocks in the aflatoxin biosynthetic pathway. In defined medium, benzoic acid (2 and 3 mg/ml), cinnamon (1 mg/ml), and sodium acetate (5 mg/ml) were fungitoxic