## Abstract Five toxigenic fungi were grown in the presence of pure cultures of a number of different bacteria. Alterations in the gaseous environment resulting from bacterial growth produced changes in the growth, sporulation and toxin production of the fungi. Different fungi varied in their respo
โฆ LIBER โฆ
Inhibitory effects of condiments and herbal drugs on the growth and toxin production of toxigenic fungi
โ Scribed by Hiroshi Hitokoto; Satoshi Morozumi; Tomoaki Wauke; Senzo Sakai; Ikuko Ueno
- Publisher
- Springer Netherlands
- Year
- 1979
- Tongue
- English
- Weight
- 544 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0301-486X
No coin nor oath required. For personal study only.
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