Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water

✍ Scribed by G.H. Xu; J.C. Chen; D.H. Liu; Y.H. Zhang; P. Jiang; X.Q. Ye

• Book ID: 111405335
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 791 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00546.x