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Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel

โœ Scribed by Y.-Q. Ma; J.-C. Chen; D.-H. Liu; X.-Q. Ye


Book ID
111405680
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
647 KB
Volume
73
Category
Article
ISSN
0022-1147

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