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Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

✍ Scribed by Helena Rudge de Moraes Barros; Tânia Aparecida Pinto de Castro Ferreira; Maria Inés Genovese

Book ID: 113626957
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 584 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.03.090

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