Mineral content modifications in Manchego-type cheese during ripening

✍ Scribed by R. Moreno-Rojas; M.A. Amaro-Lopez; G. Zurera-Cosano

• Book ID: 103710316
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 297 KB
• Volume: 45
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(92)90030-6