✦ LIBER ✦

Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening

✍ Scribed by R. Moreno-Rojas; R. Pozo-Lora; G. Zurera-Cosano; M.A. Amaro-Lopez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Copper, iron and zinc variations in Manc

✍ R. Moreno-Rojas; M.A. Amaro-Lopez; G. Zurera-Cosano 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 451 KB

Determination of calcium, copper, iron,

✍ Ruth C. Hanig; M.H. Aprison 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 496 KB

Release of nitrogen, sulphur, phosphorus

✍ Martin J. Playne; Mariano G. Echevarría; Robert G. Megarrity 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB