Copper, iron and zinc variations in Manchego-type cheese during the traditional cheese-making process

✍ Scribed by R. Moreno-Rojas; M.A. Amaro-Lopez; G. Zurera-Cosano

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 451 KB
• Volume: 49
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(94)90234-8