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Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)

✍ Scribed by M. A. Amaro Lopez; G. Zurera Cosano; R. Moreno Rojas; R. M. García-Gimeno

Book ID: 105067841
Publisher: Springer US
Year: 1996
Tongue: English
Weight: 826 KB
Volume: 49
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01092518

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