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Content of amino acids and the quality of protein in as-eaten green asparagus (Asparagus officinalis L.) products

✍ Scribed by Jacek Słupski; Anna Korus; Zofia Lisiewska; Waldemar Kmiecik

Book ID: 108827290
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 646 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02193.x

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