✦ LIBER ✦

Changes in Ascorbic Acid Content of Green Asparagus during the Harvesting Period and Storage

✍ Scribed by Esteve, Maria J.; Farre, Rosaura; Frigola, Ana; Clemente, Gonzalo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in Peroxidase Activity, Hexanal,

✍ C. GANTHAVORN; J.R. POWERS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 411 KB

Food Storage Effects, Changes in Light R

✍ Guerrant, N. B. 📂 Article 📅 1957 🏛 American Chemical Society 🌐 English ⚖ 577 KB

Changes in storage quality and shelf lif

✍ Pankaj Kumar Bhowmik; Toshiyuki Matsui; Takao Ikeuchi; Haruo Suzuki 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 233 KB

Ascorbic acid and dehydroascorbic acid c

✍ Mikael Agerlin Petersen; Henny Berends 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 425 KB

NUTRITIONAL ESTIMATION OF CHANGES IN MIN

✍ M.A. AMARO; R. MORENO; G. ZURERA 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 661 KB

CHANGES IN ASCORBIC ACID AND SUGAR CONTE

✍ ENDER SINAN POYRAZOĞLU 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 77 KB