Ascorbic acid and dehydroascorbic acid content of blanched sweet green pepper during chilled storage in modified atmospheres

✍ Scribed by Mikael Agerlin Petersen; Henny Berends

• Book ID: 112495761
• Publisher: Springer
• Year: 1993
• Tongue: English
• Weight: 425 KB
• Volume: 197
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01192854