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NUTRITIONAL ESTIMATION OF CHANGES IN MINERAL CONTENT DURING FROZEN STORAGE OF WHITE ASPARAGUS

โœ Scribed by M.A. AMARO; R. MORENO; G. ZURERA

Book ID
111341784
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
661 KB
Volume
21
Category
Article
ISSN
0146-9428

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Nutritional evaluation of mineral conten
Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions
โœ Amaro-Lรณpez, Mโ€ŠA; Zurera-Cosano, G; Moreno-Rojas, R ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 139 KB ๐Ÿ‘ 3 views

Changes in the copper, iron, zinc, manganese, nickel, chromium, calcium, magnesium, sodium, potassium and phosphorus content of fresh green asparagus (Asparagus ofยฎcinalis L) according to the portion of spear considered and differences existing between varieties (Mary-Washington and UC-150) and thic