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Nutritional changes in the essential trace elements content of asparagus during industrial processing

✍ Scribed by M.A.Amaro López; R.Moreno Rojas; G.Zurera Cosano; P.J.Sánchez Segarra

Book ID
117672785
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
184 KB
Volume
32
Category
Article
ISSN
0963-9969

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Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions
✍ Amaro-López, M A; Zurera-Cosano, G; Moreno-Rojas, R 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 139 KB 👁 3 views

Changes in the copper, iron, zinc, manganese, nickel, chromium, calcium, magnesium, sodium, potassium and phosphorus content of fresh green asparagus (Asparagus of®cinalis L) according to the portion of spear considered and differences existing between varieties (Mary-Washington and UC-150) and thic