✦ LIBER ✦

Milling and cooking of hybrid sorghum grain

✍ Scribed by M. R. Ali; R. B. H. Wills

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Grain Size on Degree of Millin

✍ R. B. H. WILLS; M. R. ALI 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 276 KB

Wet-milling Factors of Sorghum and Relat

✍ R.A. Buffo; C.L. Weller; A.M. Parkhurst 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 230 KB

Ogi Quality of Sorghum Flour Dry-Milled

✍ I. A. ADEYEMI 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 277 KB

Relationship of Sorghum kernel size to p

✍ W.J Lee; J.F Pedersen; D.R Shelton 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Corn and Grain Sorghum Comparison || Cor

✍ Assefa, Yared 📂 Article 📅 2014 🏛 Elsevier ⚖ 637 KB

Inheritance of beta-carotene in grain so

✍ Worzella, W. W. ;Khalidy, R. ;Badawi, Y. ;Daghir, S. 📂 Article 📅 1966 🏛 Springer-Verlag ⚖ 293 KB