Relationship of Sorghum kernel size to physiochemical, milling, pasting, and cooking properties

✍ Scribed by W.J Lee; J.F Pedersen; D.R Shelton

• Book ID: 117672138
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 119 KB
• Volume: 35
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(01)00167-3