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Wet-milling Factors of Sorghum and Relationship to Grain Quality

โœ Scribed by R.A. Buffo; C.L. Weller; A.M. Parkhurst

Book ID
115622875
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
230 KB
Volume
27
Category
Article
ISSN
0733-5210

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Grain sorghum is an important crop in Africa, Asia and North America. Grain sorghum plants are more tolerant than maize (corn) to semi-arid and cool climatic conditions, and the grain is used for food and feed [1,2]. Grain sorghum and maize starches may be used interchangeably, although the granules