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Effect of Grain Size on Degree of Milling, Color and Cooking Time of Sorghum

โœ Scribed by R. B. H. WILLS; M. R. ALI


Book ID
108806165
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
276 KB
Volume
48
Category
Article
ISSN
0022-1147

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