✦ LIBER ✦

Milk Surfaces. I. The Surface Tension of Fresh Surfaces of Milk and Certain Derivatives

✍ Scribed by Whitnah, Carrell H.; Conrad, Ralph M.; Cook, Glen L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Surface Tension of Milk. A Review

✍ Whitnah, C.H. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 924 KB

Influence of Added 1-Monoglycerides on t

✍ Duthie, A.H.; Jensen, R.G. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 104 KB

The Influence of Milk Protein Content on

✍ Rodica Caprita, A Caprita, I Benscik, Iuliana Cretescu 📂 Article 📅 2003 🏛 BioMed Central 🌐 English ⚖ 58 KB

Hydrolytic Rancidity in Milk. I. Surface

✍ Dunkley, W.L. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 426 KB

Effect of Variations in Fat and Temperat

✍ Watson, P.D. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 486 KB

Relationship between surface tension, fr

✍ Sapna Kamath; Agnes Wulandewi; Hilton Deeth 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 441 KB