✦ LIBER ✦

The Influence of Milk Protein Content on the Surface Tension and Viscosity

✍ Scribed by Rodica Caprita, A Caprita, I Benscik, Iuliana Cretescu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of surface tension and viscosity

✍ B. Adhikari; T. Howes; A. Shrestha; B.R. Bhandari 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Influence of Added 1-Monoglycerides on t

✍ Duthie, A.H.; Jensen, R.G. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 104 KB

Effect of protein content on the surface

✍ Z. Zosim; D. L. Gutnick; E. Rosenberg 📂 Article 📅 1987 🏛 Springer ⚖ 489 KB

Effect of viscosity and surface tension

✍ I. A. Bulavin; I. A. Makarov; A. I. Bulavin 📂 Article 📅 1969 🏛 Springer US 🌐 English ⚖ 367 KB

Influence of Mastitis on the Curd Tensio

✍ Hansen, H.C.; Theophilus, D.R.; Atkeson, F.W.; Gildow, E.M. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 436 KB

Influence of Homogenization on the Curd

✍ Theophilus, D.R.; Hansen, H.C.; Spencer, M.B. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 328 KB