✦ LIBER ✦

Influence of Added 1-Monoglycerides on the Surface Tension of Milk

✍ Scribed by Duthie, A.H.; Jensen, R.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Influence of Milk Protein Content on

✍ Rodica Caprita, A Caprita, I Benscik, Iuliana Cretescu 📂 Article 📅 2003 🏛 BioMed Central 🌐 English ⚖ 58 KB

Influence of Mastitis on the Curd Tensio

✍ Hansen, H.C.; Theophilus, D.R.; Atkeson, F.W.; Gildow, E.M. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 436 KB

Influence of Homogenization on the Curd

✍ Theophilus, D.R.; Hansen, H.C.; Spencer, M.B. 📂 Article 📅 1934 🏛 American Dairy Science Association 🌐 English ⚖ 328 KB

The Effect of Curd Tension of Milk on th

✍ Krauss, W.E.; Sutton, T.S.; Burgwald, L.H.; Washburn, R.G.; Bethke, R.M. 📂 Article 📅 1941 🏛 American Dairy Science Association 🌐 English ⚖ 731 KB

The Surface Tension of Milk. A Review

✍ Whitnah, C.H. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 924 KB

Detection of 1-Monoglycerides in the Fat

✍ Jensen, R.G.; Morgan, M.E. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 144 KB