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The Effect of Curd Tension of Milk on the Utilization of Added Vitamin D

✍ Scribed by Krauss, W.E.; Sutton, T.S.; Burgwald, L.H.; Washburn, R.G.; Bethke, R.M.


Book ID
123242741
Publisher
American Dairy Science Association
Year
1941
Tongue
English
Weight
731 KB
Volume
24
Category
Article
ISSN
0022-0302

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