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Detection of 1-Monoglycerides in the Fat From Rancid Milk

✍ Scribed by Jensen, R.G.; Morgan, M.E.


Book ID
122792381
Publisher
American Dairy Science Association
Year
1957
Tongue
English
Weight
144 KB
Volume
40
Category
Article
ISSN
0022-0302

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## Abstract The adulteration of bovine milk fat with foreign fat can be detected by the analysis of its triacylglycerol (TAG) composition in combination with TAG formulae to calculate __S__‐values. With genuine milk fats these __S__‐values must not exceed certain limits already laid down in German