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Milk Fat Responses to a Change in Diet Fermentability Vary by Production Level in Dairy Cattle

✍ Scribed by B.J. Bradford; M.S. Allen

Book ID: 117976303
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 302 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73519-5

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