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Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet

✍ Scribed by P. Gómez-Cortés; P. Frutos; A.R. Mantecón; M. Juárez; M.A. de la Fuente; G. Hervás


Book ID
117971911
Publisher
American Dairy Science Association
Year
2008
Tongue
English
Weight
178 KB
Volume
91
Category
Article
ISSN
0022-0302

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