Milk and Nutrition. Part I. The Effect of Commercial Pasteurization on the Nutritive Value of Milk, as Determined by Laboratory Experiment
โ Scribed by Review by: E. W. McHenry
- Book ID
- 125189491
- Year
- 1937
- Weight
- 210 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0319-2652
- DOI
- 10.2307/41977637
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