✦ LIBER ✦

Microwave Heating of Scrambled Eggs in a Hospital Foodservice System

✍ Scribed by M. L. CREMER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HOSPITAL READY-PREPARED TYPE FOODSERVICE

✍ M. L. CREMER; J. R. CHIPLEY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 357 KB

COOK/CHILL FOODSERVICE SYSTEM WITH A MIC

✍ C. A. DAHL; M. E. MATTHEWS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 694 KB

TIME AND TEMPERATURE, MICROBIOLOGICAL, A

✍ M. L. CREMER; J. R. CHIPLEY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 781 KB

TEMPERATURES OF SPAGHETTI AFTER HEATING

✍ MARION L. CREMER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 540 KB

Time, Temperature, Microbial and Sensory

✍ MARION L. CREMER; TONG-KYUNG KWAK YUM; GEORGE J. BANWART 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 750 KB

Heating Characteristics of Milk Constitu

✍ T. KUDRA; F.R. Van; de VOORT; G.S.V. RAGHAVAN; H.S. RAMASWAMY 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB