TEMPERATURES OF SPAGHETTI AFTER HEATING IN CONVECTION OVENS AT SERVICE LOCATIONS IN A COMMISARY FOODSERVICE SYSTEM

✍ Scribed by MARION L. CREMER

• Book ID: 108803497
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 540 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb15233.x