COOK/CHILL FOODSERVICE SYSTEM WITH A MICROWAVE OVEN: THIAMIN CONTENT IN PORTIONS OF BEEF LOAF AFTER MICROWAVE-HEATING

✍ Scribed by C. A. DAHL; M. E. MATTHEWS

• Book ID: 108804321
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 694 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb04112.x