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Heating Characteristics of Milk Constituents in a Microwave Pasteurization System

✍ Scribed by T. KUDRA; F.R. Van; de VOORT; G.S.V. RAGHAVAN; H.S. RAMASWAMY

Book ID: 108818254
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 459 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb14608.x

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