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Microstructure and texture of yogurt as influenced by fat replacers

✍ Scribed by O. Sandoval-Castilla; C. Lobato-Calleros; E. Aguirre-Mandujano; E.J. Vernon-Carter

Book ID: 117653179
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 716 KB
Volume: 14
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(03)00166-3

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