Fat microstructure of yogurt as assessed by x-ray microtomography

✍ Scribed by J. Laverse; M. Mastromatteo; P. Frisullo; M. Albenzio; D. Gammariello; M.A. Del Nobile

• Book ID: 117973565
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 379 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3672